HOW TO WRITE A COOKBOOK
My annual course on how to write a cookbook starts October 10, 2024, at Stanford Continuing Studies and it’s online so you can tune in from anywhere. It runs for 8 weeks on Thursdays evenings starting at 6:30pm PST and will cover everything from how to write a headnote to how to know if a recipe is yours to publish to what it takes to sell and promote a cookbook these days. The course is open to anyone 18 or older. Click here for information.
