persian fresh herb platter
The setup is casual: fistfuls of herbs plus walnuts, radishes, and feta with spice-soaked oil that you roll up in flatbread.
Appetizers
zucchini cakes with smoked salmon
The trick is to really squeeze the grated zucchini to get all the liquid out so the cakes don’t get soggy.
smokestack chicken wings
At the interview with James Oseland of Saveur, the knockout nosh was these chicken wings from Smokestack’s barbecue in Kansas City.
romano bean & tomato bruschetta
A warm version of bruschetta, made with fat beans and luscious tomatoes.