moroccan carrots
Warm and subtly spicy, this dish can be the star of the menu, not just the side.
Vegetarian
vegetable chili with beans
The surprise ingredient is the yam.
cheese-stuffed figs
You can use any variety of fig you find at the market — or have your own fig pluck.
basil-corn pudding
A side dish that steals the show.
clint’s grilled tofu
Barbecuing? Why not put something meaty on the grill that’s not made with meat.