pasta with kale & bacon
Bacon or anchovies? Is that really a hard decision?
zucchini cakes with smoked salmon
The trick is to really squeeze the grated zucchini to get all the liquid out so the cakes don’t get soggy.
smokestack chicken wings
At the interview with James Oseland of Saveur, the knockout nosh was these chicken wings from Smokestack’s barbecue in Kansas City.
maple-almond granola
Healthy, gluten-free, cheaper than store-bought cereal, and great as a gift for the holidays