gazpacho salmorejo

September 28, 2010 Soups

This traditional Spanish gazpacho thickened with bread will blow you away.

eggplant gratin

September 21, 2010 Casseroles, Vegetarian

A glorious casserole with a layer of cooked-down tomatoes and a dome of ricotta on top of sauteed eggplant.

September 7, 2010 Salads, Vegetarian

The Italians eat raw zucchini in salads and they are on to something.

August 24, 2010 Desserts

Tastes like caramel sauce, but made with fresh fruit.

Here’s what to do with summer’s bumper crop.

A summer classic that’s quick, easy, and healthy