braised swiss chard with cannellini

February 2, 2010 Vegetarian

Serve over rice, pasta, or polenta or as a super-healthy dish all on its own.

healthy noodle soup

January 26, 2010 Soups

Use up the leftover veggies in your fridge to make this healthy meal in a bowl.

thai-style butternut squash soup

January 12, 2010 Soups

A classic, but Thai-style.

jed’s two-way chili

January 4, 2010 Meat

What’s two-way about this is how you serve it: with garnishes, classic-style; or ladled over pasta, Cincinnati-style.

burrata with olive oil

December 7, 2009 Appetizers

Not that a recipe is necessary, but….

persimmon wedges with warm hazelnuts

November 17, 2009 Appetizers, Holiday

A quick, healthy holiday appetizer? Yep. For real.