zucchini carbonara
A lovingly bastardized version of the Roman classic.
fattoush salad
A cross between a Greek salad and a Caesar that’s made with pita crisps instead of croutons.
lamb & asparagus with salmoriglio
Salmoriglio (sal-more-ee-yo) is a Sicilian sauce that’s essentially an herby vinaigrette.
quinoa taboulleh
Instead of bulgur use quinoa for this summer lunch favorite.
tagliata with arugula
If the Italians eat this for dinner at home all the time, you know it’s good.
linguine with clams
How much is one serving? This is a good test.