lemon sorbet

May 15, 2007 Desserts

Add prosecco and call it scroppino.

lemon-rosemary salt

May 15, 2007 Basics, Holiday

Keep this on hand to season everything from eggs to lamb, or give as a holiday gift in little jars.

spicy chicken salad with Vietnamese-style vinaigrette

May 15, 2007 Salads

It’s all about the sweet-sour-salty dressing.

moroccan meatballs

April 24, 2007 Meat

What they eat at home in Marrakesh.

grilled asparagus

March 6, 2007 Appetizers, Side Dishes

The simplest appetizer is always the one everyone likes best.

roasted tomatoes

March 6, 2007 Basics, Side Dishes

Serve as a side dish, in a pasta sauce, or as a crostini topper.