moussaka with bechamel
This is luxurious moussaka, the real deal, from the great cooks at Kokkari restaurant.
ham & cheese breakfast strata
Strata is an old-fashioned name…this is really a savory bread pudding that cooks up like a sturdy souffle.
scallops & peas in lemon-tarragon sauce
I added scallops to peas and tarragon and then I modified it again with shrimp. Take your pick.
greek kale salad
The lemon juice helps soften the kale leaves and the dill adds that dimension of “what’s in here that is so delicious?”
strawberry-rhubarb crisp
The classic combo in a crisp rather than a pie.