raisin cookies
I’d describe these as tea cookies, with a batter that’s soft and cakelike and scented with vanilla. Kids love them, too.
I’d describe these as tea cookies, with a batter that’s soft and cakelike and scented with vanilla. Kids love them, too.
This is healthier than guacamole or any sour cream–based dip. In fact, it’s sort of a super food if you look at the ingredients.
This involves 4 ingredients (plus salt and pepper) and patience — it is slow after all.
In Florence this is called arista. It’s similar to the porchetta of Umbria, where they often sell it from food trucks at the mercato.
