eggnog french toast

December 22, 2015 Breakfasts, Holiday

Eggnog + bread + vanilla = holiday French Toast

roasted butternut squash with brown butter & nutmeg

A super-easy Thanksgiving favorite.

September 15, 2015 Vegetarian

This mixes peppers and squash and corn and basil…just about everything in the farmers’ market right now.

In Rome these are served as an antipasto in summer, but they’re enough for a lunch main dish or dinner.

June 30, 2015 Breakfasts

I learned how to make this from Joyce Goldstein when I was working with her on a cookbook many years ago and it’s made a comeback of late.

April 21, 2015 Breakfasts

Add croutons to your everyday omelet; you’ll be blown away.